Your selections:
- Bursill, Christina A., Roach, Paul D.
From apple to juice-the fate of polyphenolic compounds
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
- Christenson, Julia, Whitby, Serena J., Mellor, Duane, Thomas, Jackson, McKune, Andrew, Roach, Paul D., Naumovski, Nenad
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.
- D'Cunha, Nathan M., Georgousopoulou, Ekavi N., Naumovski, Nenad, Boyd, Lyndell, Veysey, Martin, Sturm, Jonathan, O'Brien, Bill, Lucock, Mark, McKune, Andrew J., Mellor, Duane D., Roach, Paul D.
- Duffic, Lisa, Naumovski, Nenad, Lucock, Mark D., Ng, Xiaowei, Blades, Barbara, Yates, Zoe, Travers, Cheryl, Lewis, Peter, Sturm, Jonathon, Veysey, Martin, Roach, Paul D.
The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells
- Goldsmith, Chloe D., Bond, Danielle R., Jankowski, Helen, Weidenhofer, Judith, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells
- Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Optimization of the aqueous extraction of phenolic compounds from olive leaves
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
An improved solvent extraction method for the analysis of catechins and caffeine in green tea
- Hirun, Sathira, Roach, Paul D.
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel
- Hoang, Van Chuyen, Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.
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